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Classic Banana Bread

Prep: 15 min Cook: 1 hour Servings: 8-10 Difficulty: Easy

Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Chef's Tips

  • For extra moist bread, add 1/4 cup sour cream or Greek yogurt

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